It’s Sunday. It’s cold. It’s raining. Half term is over and I’m back to work tomorrow. This is the kind of morning that requires magic. This is the kind of morning that requires pancakes!
I do enjoy those small, round, fluffy American pancakes sometimes, but, like my pizza, I prefer my base thin and my toppings aplenty!
(I make my mixtures in Swedish glace ice cream tubs. If I don’t use it all I can just put a lid on it and put it straight into my fridge without having to use another bowl to wash!)
- One cup of plain flour.
- One cup of soya milk (you can use almond, but it’s a little thicker, and coconut milk is a little thinner, so your taste and results will differ slightly!)
- The juice from one tin of chickpeas (The aqua faba gold juice! – usually equates to 4 tablespoons)
- One tablespoon of icing sugar
- A little salt.
- Toppings of your choice
Mix the flour and milk together.add a pinch of salt.
(Ignore the fact that my nail Polish needs sorting out! Luckily this isn’t a beauty blog!)
(Flip your pancakes when the surface is covered with bubbles)
Add your toppings! (I chose Alpro coconut yoghurt, raspberries and organic coconut palm sugar. I got this beautiful sugar when I was on holiday in Bali. I don’t know how to replenish it so I use it sparingly!)
Put on your favourite box set and relish in your Sunday! My choice today, Supernatural! What? I’ve only watched the whole thing about 17 times, I might have missed something important!!!!